1. Ask me where I get my protein one more time and you’ll have quinoa coming out of your ears. 

    Filthy Fact: The New Yorker, in a November 2009 review of Jonathan Safran Foer’s Eating Animals, says “Jonathan Safran Foer’s “Eating Animals” says “Americans also love to eat animals. This year, they will cook roughly twenty-seven billion pounds of beef, sliced from some thirty-five million cows. Additionally, they will consume roughly twenty-three billion pounds of pork, or the bodies of more than a hundred and fifteen million pigs, and thirty-eight billion pounds of poultry, some nine billion birds.” 

     
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    ^^^^^^
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    HOW DID I NOT KNOW JONATHAN SAFRAN FOER WROTE A FOOD BOOK
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    an hour
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